TASTING NOTES: Rich chocolate malt, sweet molasses, hints of licorice, and a persistent earthy aftertaste.
ROASTED IN THE ROCKY MOUNTAINS: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks
ROAST: Dark
RECOMMENDED BREW METHOD: French Press, Drip, Pour Over, and Moka Pot
ORIGIN INDONESIA, CENTRAL & SOUTH AMERICA: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on
ORGANIC, FAIRTRADE, KOSHER, SHADE GROWN, ARABICA COFFEE: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 percent Certified
